Wednesday, March 6, 2013

Tickling My Tastebuds

When you happened to be in Kedah or to be exact Teluk Kechai (few kilometres behind Kuala Kedah.. that's on your way to Kuala Kedah jetty should you are on your way to Langkawi), it is a MUST for you to drop by at one of the 'gerai' along the road to eat Laksa Teluk Kechai. The coconut sambal somehow makes it different from other laksa. For those who loves to eat spicy food, the chili padi is a bonus for you. One more thing, the gravy is a bit lighter. Kedahan called it 'ceghoi'. Price? It's merely RM3.50 for a normal single plate laksa. What's more to ask for?

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